Guide to The Guide - Accommodation
Accommodation
addresses have coded information as well as a general description. The
codes indicate the following:
H Hotel
G
Guest house
PH Private
house
INS
Inspected under one of
the schemes operating in Britain; full details can be obtained from the
establishment concerned if required
L Licensed
DA Disabled
access
V
Exclusively vegetarian: entries without this code also cater for
non-vegetarians
Ve Also
catering for vegans; please mention you are a vegan when you contact
the establishment
Vegan
Exclusively vegan
NS No
smoking anywhere on the premises (may include garden)
pNS Smoking
restricted to certain areas only
CN Car
necessary: a car/taxi journey or extended walk is needed from the
nearest public transport
Acc2 Accommodation
for two adults; children travelling with their parents can sometimes be
accommodated additionally
Price
categories for bed and breakfast per person per night (minimum, guide
only):
CatA
over £37.50
CatB
£25.00-£37.50
CatC under £25.00
V V V V V V V V V
V V V V V V V
For more information about a healthy vegetarian diet see V Healthy
For a list of videos about a healthy plant based diet please
see Bonobo.tv
V V V V V V V V V
V V V V V V V
Health and Nutrition News
Guide to The
Guide - Eating Out
The codes for cafes, restaurants
and pubs are:
R - Restaurant
C - Cafe
P - Pub
L - Licensed
a - A selection of vegetarian
dishes daily, as well as non-vegetarian
food; quite often at least one vegan dish is also on the menu
b - Vegetarian food only
c - Vegetarian and vegan food
only
d - Vegan food only
w - Wholefood
org - Organic produce used
whenever possible
F - Fairtrade products used.
V V V V
V V V V V V V V V V V V V V
Vegetarian
Visitor is
published annually as a 112 page A5 guidebook. All accommodation
addresses have a description and many of them have a photo or line
drawing. Restaurants, cafés and pubs are also included, many with a
description and all coded to indicate what kind of food they
provide.
To order a copy in the UK at £3.00 (post
free), email your credit card details to a.weitzel@live.co.uk or phone
01689 870437. Alternatively please send a cheque payable to Jon
Carpenter Publishing to JCP Sales, 2 Home Farm Cottages, Sandy Lane, St
Paul’s Cray, Kent BR5 3HZ.
In the USA the guide is
available from Independent Publishers Group at $5.95. Please call
1-800-888-4741 or go to www.ipgbook.com (IPG accepts credit card
payments).
For all other countries: ordering details as
for the UK, but please add £1.00 for airmail postage to Europe, £2.00
to the rest of the world. Cheques should be in sterling and drawn on a
British bank.
The guide is also available from bookstores
and major online retailers both in the UK and overseas and from some
Tourist Information Centres in the UK.
EU only £4.00 including P&P